Amanda

Authentic Beijing duck is not served with Hoisin sauce. It’s served with a fermented sauce made from wheat flour, called Tian Mian Sauce. Hoisin sauce is from Canton, and used to serve Beijing duck with in Chinatown Cantonese restaurants, most likely because Tian Mian sauce wasn’t available.

So nobody uses a wok for potstickers. You know pot stickers are flat-bottomed right. Believe it or not, flat bottomed pans also exist in China