Adam

Great puzzle! Just to spread the word — all parts of the okra plant are edible: pods, leaves, flowers, stems, and even roots, which have been used in traditional healing systems.

Filipino adobo is a dish. It is a popular Filipino dish typically made with meat (usually chicken, pork, or a combination of both) marinated and cooked in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The term "adobo" refers to this cooking method and the resulting dish, rather than a specific sauce. However, the flavorful cooking liquid can also be used as a sauce to enhance the taste of the dish.